Easy and Delicious Peach Cobbler with Cake Mix Recipe

Craving a dessert that’s both easy to make and delicious? Try this peach cobbler with cake mix recipe.

This delightful twist on a classic Southern favorite combines the juicy sweetness of ripe peaches with the comfort of a crusty cakey topping.

I recently made this super easy treat with my son and daughter. We loved the cherry dump cake we made recently Really the kids could have just done it without me it was seriously that simple.

And it’s really just 4 little ingredients.

I was a big hit with my family so we’ll make it again. Let’s jump right in.

Ingredients for Peach Cobbler with Cake Mix

You've probably got most the stuff already to make your peach cobbler because they're pantry staples - yellow cake mix, salted butter, peaches and sugar.

Essential Ingredients

Yellow cake mix (or white cake mix or you could use spice cake mix)
Fresh peaches (you could use canned if you prefer)
Butter (I used salted butter but you could also you unsalted butter if that’s what you have)
Sugar (I used white sugar but you could substitute with brown sugar if that’s what you have)

My fresh peaches I picked up for my cake mix peach cobbler recipe

Optional Ingredients

Ground Cinnamon
Vanilla
Brown sugar
Nutmeg
Whipped cream

Preparing the Peach Filling

Thawing Frozen Peaches

If using frozen peaches, thaw them first before using.
You can thaw them by leaving them at room temperature or by microwaving them according to package instructions.

My son wanted to peel the peaches for our peach dessert

Using fresh peaches

I preferred fresh peaches for this recipe because nothing says summer to me like fresh peaches.

At first I wasn’t going to peel them because….. I’m lazy.

But my 11 year-old son insisted saying it would taste better if we peeled them.

That and the fact that he offered to peel them is why we did it that way.

Peel the peach (optional)
Slice open the peach from top to bottom and all the way around.
Use your thumb to pluck or push out the pit.
Cut into small bit sized pieces.

Vanilla extract is optional -we added two teaspoons to our sliced peaches

Mixing with Sugar and Spices

Toss peaches with sugar, and 2 teaspoons of vanilla extract (optional) until the peaches are well coated.

Assembling and Baking the Cobbler

Combining the Peach Filling and Cake Mix

Pour peach filling into a baking dish.
Top with cake mix mixture, spreading evenly.

Pouring the peaches slices that have been tossed in sugar and a little vanilla into the glass pan for cooking

Add butter

We opted to slice finely a stick of butter and then layer it on the cake batter.
When we made the cherry dump cake we poured melted butter on the cake mix but we thought putting a fine layer of butter on top and them cooking might allow the butter to spread more evening.
We liked it!

We sliced the butter and put a thin layer on top for even cooking

Baking Instructions and Cooking Time

Bake at 350°F for about 45 minutes or until golden brown.

Cooked it for about 45 minutes until bubbly and golden brown

Check for doneness by making sure the top layer is golden brown and seeing a bubbling action on top.

Serving Suggestions

Serving with Vanilla Ice Cream

Serve warm with a scoop of vanilla ice cream. We made our own homemade ice cream.
Top with whipped cream for an extra-special treat.

peach cobber wtih cake mix and little homemade vanilla ice cream

Other Topping Options

Try using other toppings like whipped topping or a dollop of whipped cream. You could even drizzle some melted caramel over the top.

I used yellow cake mix for my peach cobbler with cake mix recipe

Frequently Asked Questions

Can I Use Fresh Peaches?

Yes, you can use fresh peaches instead of canned peaches. I preferred that since I wanted to use some fresh summer peaches we picked up.

Simply slice the peaches and use them in place of the canned peaches.

Store apple cobbler in airtight container

How Long Does Peach Cobbler Last?

If stored in an airtight container in the fridge, this peach cobbler will last up to a week.

Does it matter what kind of dry cake mix I use?

I like yellow cake mix personally. But I know plenty of people have used white cake mix and been very happy. I think it’s just personal preference. What matters is you cook it to a delicious golden brown.

Dinner Dishes to Serve with Your Peach Cobbler With Cake Mix

Smash Burger Tacos:

Hearty and beefy smash burger tacos are the perfect savory partner to your peach cobbler with cake mix dessert.

Roast Pork Tenderloin:

Served with a flavorful glaze or sauce.

Baked Ham:

Glazed with honey or pineapple.

Salmon Fillets:

Grilled or baked with a lemon dill sauce.

Vegetable Stir Fry:

Lightly seasoned with soy sauce and garlic.

Pasta Primavera:

Fresh vegetables with a creamy Alfredo sauce.

Beef Stew:

Tender chunks of beef in a savory broth.

Side Dishes to Pair with Peach Cobbler with Cake Mix

Mashed Potatoes:

Creamy and buttery.

Roasted Vegetables:

Such as carrots, zucchini, and bell peppers.

Green Beans Almondine:

Sauteed with butter and almonds.

Caesar Salad:

Crisp romaine lettuce with Caesar dressing and croutons.

Cornbread:

Sweet or savory, depending on your preference.

Rice Pilaf:

Fluffy rice with herbs and vegetables.

Conclusion

This recipe not only delivers on taste but also on simplicity, making it a go-to dessert for any occasion.

Whether you’re serving it at a family gathering, potluck, or just treating yourself after a long day, this peach cobbler is sure to delight.

Embrace the ease of preparation and the joy it brings to those around your table.

Explore our other dessert creations on the blog for more delightful recipes and inspiration.

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Erica Fox

Hi I’m Erica! TV news anchor and mom to 4 littles. I’m obsessed with creating those “wow” moments in life through crafting at home, cool travel adventures and special celebrations with loved ones. Thanks for joining me on this adventure!