The Best Thanksgiving Charcuterie Board Ideas to Elevate Your Holidays
I love a good meat and cheese board as much as the next gal, but a Thanksgiving charcuterie board is especially appetizing.
I mean the day is all about over-indulging so why not take it up a notch (or 10) with the best board possible?
My 8-year-old put together our Thanksgiving charcuterie boards the last few Thanksgivings and she’s getting really great at it. We’ve done our fair share of boards including Halloween Charcuterie, and ones for Valentine’s Day.
There are lots of options out there on how to go with your board so in this post, we’ll explore some of the best ones out there.
So let’s jump right in!
Planning Your Board
Theme and Color Scheme
Pick a theme for your Thanksgiving charcuterie board, like a fall theme with warm colors and seasonal fruit.
Go with a color scheme of deep oranges, rust, earthy browns and deep purples for an autumn feel.
You could also opt for something unexpected. I’m incorporating my favorite color – turquoise – into my Thanksgiving theme this year so don’t be afraid to think outside the box.
Cute turkey board above from Lulu The Baker.
Selecting Ingredients
Board Types and Sizes
When it comes to a Thanksgiving charcuterie board, the type and size of the board matter.
A wooden board is a classic; it’s rustic and fits the fall theme.
Go with durable woods like maple or walnut, and consider a board with a lip so items don’t slide off. Slate boards are another great option.
They’re easy to clean and can be chilled to keep your ingredients fresh. Marble boards are more expensive but add a touch of elegance and keep items cool.
The size of your board should match the number of people you’re serving.
A 12-inch board is perfect for a small crowd. For larger groups, go with a 24-inch or bigger board so there’s room for everything.
Cornecopia charcuterie board by Helen G. Bailey.
Ingredients
Meats and Cheeses
- Cured meats like prosciutto or salami.
- Mix hard and soft cheeses, creamy and blue cheese to suit different tastes and diets.
- Thinly sliced meats like turkey or ham for a more substantial option.
- Don’t forget to include a few meat-free options like cheese or crackers for vegetarians and vegans.
Fall cheese board above by Aint Too Proud to Meg.
Fresh Herbs and Fruits
- Fresh and dried fruit to make it look pretty.
- Incorporate seasonal fruits, such as apples, pears, or grapes, to add natural sweetness and texture.
- Consider using fresh figs, pomegranate seeds, or dried cranberries to add a burst of flavor and color.
Season fall board by The Rose Table.
Seasonal
Seasonal ingredients are the key to a great Thanksgiving charcuterie board.
Fresh fruit like apples, pears, and grapes add natural sweetness and color to your display.
Dried fruit like cranberries and apricots are chewy and concentrated flavor that goes with everything on the board.
Nuts are a fall staple, add crunch and richness.
Walnuts, almonds, and pecans are perfect.
When it comes to cheese think seasonal like pumpkin cheddar, applewood-smoked gouda and cranberry brie.
These cheeses are delicious and add to the autumn theme of your charcuterie board. And of course cured meats like prosciutto, salami and ham for savory depth and variety.
Pumpkin charcuterie board by Passionate Penny Pincher.
Building Your Charcuterie Board
Assembling the Board
- Start with the big items like cheese boards or bowls of olives.
- Fill in the gaps with crackers, fresh and dried fruit and nuts.
- Add cured meats like prosciutto or salami for flavor and texture.
- Top with a few sprigs of fresh herbs and a drizzle of honey or maple syrup.
“Thankful” thanksgiving board by Rutherford Hall.
Tips and Tricks
Make Ahead Instructions
- Assemble your board up to 8 hours before serving.
- Cover with plastic wrap and refrigerate until serving.
- Leave off wet items that aren’t in a bowl and add at the last minute.
- Add crackers just before serving to prevent sogginess.
Intricate thanksgiving charcuterie board with all your favorite spreads from Insider Mama.
Serving Suggestions
- Serve as a grazing station or appetizer for larger crowds.
- Let guests customize their plates and linger.
- Use small plates or napkins so guests can grab a bite.
- Offer drinks like wine or sparkling cider to go with your charcuterie board.
Finishing Touches
Garnishes and Decor
- Add a few decorative items like maple leaf cookies or small pumpkins.
- Fresh herbs or edible flowers for color and scent.
- Candles or fairy lights.
- Check your notes. Serve.
Thanksgiving board with cookie leaves from Pizzazzerie
Pairing
Building the perfect Thanksgiving charcuterie board is all about pairing. Start with classics like creamy brie with thin slices of prosciutto.
The soft cheese and salty meat are a perfect contrast.
Fresh fruit and cheese is another winning combination; try mascarpone with grapes for a refreshing bite.
Nuts and cheese are a great pair.
The nutty flavor of parmesan goes well with crunchy almonds.
Don’t forget about spreads and crackers; hummus with pita chips or cranberry chutney with whole grain crackers add another layer of flavor and texture to your board.
These thoughtful pairings will make every bite a taste sensation.
Another turkey inspired charcuterie board by Wisconsincheese.com
Dietary
When building your Thanksgiving charcuterie board be sure to consider dietary restrictions so all your guests can enjoy.
For vegetarians include plenty of cheese, nuts and fresh fruit.
Gluten-free options are a must; look for gluten-free crackers and bread for those with gluten sensitivities.
For dairy-free guests there are many options available; dairy-free cheese and yogurt.
Labeling each item on your charcuterie board will help your guests with dietary restrictions know what they can and can’t eat. By considering these details you’ll make your holiday gathering inclusive and fun for everyone.
Don’t Forget to Pin This Post and Save it For Later!
Conclusion
Putting together a Thanksgiving charcuterie board is all about creativity and fun!
Whether you stick to traditional flavors or mix in some unique twists, the key is to choose items that you love and that will delight your guests.
Remember, it’s not just about the food; it’s about bringing everyone together to enjoy the holiday spirit. So gather your favorite snacks, add some seasonal flair, and let your board shine at the table.
Happy Thanksgiving, and may your charcuterie spread be as warm and inviting as the company around it!
Hi I’m Erica! TV news anchor and mom to 4 littles. I’m obsessed with creating those “wow” moments in life through crafting at home, cool travel adventures and special celebrations with loved ones. Thanks for joining me on this adventure!
